Unlike steel blades, ceramic blades will not transfer a metallic taste or smell of food, nor corrode or rust from acids and oils in fruits & vegetables. Ideal for slicing & dicing all fruits, vegetables and boneless meats.  The strength & density of our advanced ceramic allow grinding to microscopic precision by diamond wheels.  The result is a razor sharp blade that retain its original sharpness 10 times longer than steel blades.  The fact that fine ceramic does not absorb any food elements, allows just a quick rinse and wipe with a kitchen towel. This Ergonomic handle ceramic knife Perfect for slicing boneless meats, fish and poultry.

L: 11.25" X W: 1.75" X H: 1" Prop 65 Compliant